This is the tea I made first thing today, with a little milk and honey. I really enjoyed it, but following it up with DavidsTea Nepal Black may have been a mistake.

Between the two teas, I prefer Nepal Black. I think I’m going to have to do a comparison tasting soon, to see if I can identify why I prefer that one over this one. And then comes the fun part of trying to articulate the differences, when I don’t know much tea lingo.

205 °F / 96 °C 3 min, 0 sec

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(I’ve mostly stopped reviewing teas here, and also mostly stopped drinking tea. :( )

Black teas are my favourite, although I do drink the occasional green tea. I am exploring herbal and fruity teas for summer icing and winter evenings, and oolong and pu erh are new and exciting… although I do not like a tea that tastes mostly of seaweed.

Also: A map of tea places in Vancouver. I’ve been to some of them, but not a lot. If you have any suggestions, please let me know!


Vancouver, BC, Canada



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