78

Steep 2: PERFECT. 4 minutes with used stuff, and this is amazing. I preemptively put a whole teaspoon of honey in it, which wasn’t really needed. The vanilla has toned down so it’s less of a punch in the face, and the almond and chicory are blending really well.

I think I need to do a shorter initial steep, then plan on resteeping the “leaves” a few times in an evening.

Preparation
205 °F / 96 °C 4 min, 0 sec

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I mostly drink black tea, with some floral oolongs or puerhs thrown in for variety.

Also: A map of tea places in Vancouver. I’ve been to some of them, but not a lot. If you have any suggestions, please let me know!
http://goo.gl/maps/gXsKK

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Vancouver, BC, Canada

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http://goo.gl/maps/gXsKK

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