70

I made this one last night because I still wasn’t feeling well. It’s good, nice and gingery, but it feels thin. It’s a good one to have with honey when I don’t have the time or kitchen space to grate ginger and make ginger tea, but I wouldn’t call this one a favourite.

Preparation
205 °F / 96 °C 5 min, 0 sec

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I mostly drink black tea, with some floral oolongs or puerhs thrown in for variety.

Also: A map of tea places in Vancouver. I’ve been to some of them, but not a lot. If you have any suggestions, please let me know!
http://goo.gl/maps/gXsKK

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Vancouver, BC, Canada

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http://goo.gl/maps/gXsKK

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