No sour notes in this tea today. I used tap water instead of brita filtered water. I don’t really like it, though. The flavour has almost a burnt quality which I’m really not enjoying. I think i need to set it aside for a couple weeks and revisit it.
Again, i did a western style brew. I just re-used the tea leaves from yesterday and did a 5 minute steep.
Ps. I have the autumn 2012 harvest.