All. Mine. I’m not sharing this one with ANYONE. The spices aren’t the blend I generally associate with chai. Like the Phoenix one, the spices lean a bit more towards cardamom.
I don’t really know what else. It’s good, it’s mine, and now I have to try mixing the rest of my laoshan black with the masala chai in my cupboard.
(0.5 tbsp for a 16oz mug, water just off the boil, 4 minutes, added honey and creamer.)