All. Mine. I’m not sharing this one with ANYONE. The spices aren’t the blend I generally associate with chai. Like the Phoenix one, the spices lean a bit more towards cardamom.

I don’t really know what else. It’s good, it’s mine, and now I have to try mixing the rest of my laoshan black with the masala chai in my cupboard.

(0.5 tbsp for a 16oz mug, water just off the boil, 4 minutes, added honey and creamer.)

Tealizzy

LOL! I love this one too!!

OMGsrsly

I’m really surprised, because I can’t stand the laoshan black plain. The spices just… work. Now I want to try Earl of Anxi.

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Tealizzy

LOL! I love this one too!!

OMGsrsly

I’m really surprised, because I can’t stand the laoshan black plain. The spices just… work. Now I want to try Earl of Anxi.

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Black teas are my favourite, although I do drink the occasional green tea. I am exploring herbal and fruity teas for summer icing and winter evenings, and oolong and pu erh are new and exciting… although I do not like a tea that tastes mostly of seaweed.

Also: A map of tea places in Vancouver. I’ve been to some of them, but not a lot. If you have any suggestions, please let me know!
http://goo.gl/maps/gXsKK

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