drank Golden Phoenix by Silk Road
1615 tasting notes

I’m drinking my last serving of this, the one I bought maybe 5 or 6 years ago. It still tastes good, although a bit dusty, and I’m wondering how the new stuff will compare! The puerh is in the background, isn’t fishy, isn’t too strong. The cinnamon is there and sweetens the tea. The citrus (which I could still smell when I scooped the tea out this morning!) elevates it beyond a simple cinnamon tea.

This is definitely a comfort tea. I used to drink it every day at work, when I had a contract position at an office that resulted in me responding to maybe 2-3 phone calls and up to 10 emails per day. Yeah, that was a simple job. I listened to a lot of podcasts, and drank a lot of tea. Here’s hoping I can find another contract like that once I finish in April, so I can focus on my theory class and my research assistant/admin work in my off hours. Yes, I will need the three jobs to pay my student loan back. The numbers frighten me!

Preparation
200 °F / 93 °C 8 min or more

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Black teas are my favourite, although I do drink the occasional green tea. I am exploring herbal and fruity teas for summer icing and winter evenings, and oolong and pu erh are new and exciting… although I do not like a tea that tastes mostly of seaweed.

No: Spearmint or peppermint, licorice root, gluten (cookie bits, wheat, rye, barley, I’m OK with oats)

After sending my first box to the USA, bubble-envelope swaps are where it’s at.

When I rate, my ratings are based on the little faces, and depend on what face I make when I sip the tea! :)

Also: A map of tea places in Vancouver. I’ve been to some of them, but not a lot. If you have any suggestions, please let me know!
http://goo.gl/maps/gXsKK

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Vancouver, BC, Canada

Website

http://goo.gl/maps/gXsKK

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