drank Cherry Cola (organic) by DAVIDsTEA
1481 tasting notes

I got this tea to make popsicles, and I’m afraid I’m not sold. The smell when brewing is heavy on the anise, and it’s interesting that I can pick that out of the “cola flavour”.

I brewed 1/2 cup double strength, added 1 tsp sugar and about 1/3 cup soy creamer. Chilled overnight, then poured into my Zoku popsicle maker today.

There’s something wrong with the flavour. I can see where it’s going, but blech.. It’s weirdly musty and spicy, and honestly I’d rather have an organic/natural full-sugar cola mixed with creamer and frozen. :/

Preparation
205 °F / 96 °C 4 min, 0 sec
whatshesaid

This is the most revolting tea I’ve ever drank in my life :(

OMGsrsly

Yep, pretty much! The actual cola I just drank was 1000000000% better. Too bad I mixed it with rum and drank it all before I managed to make a popsicle. :)

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whatshesaid

This is the most revolting tea I’ve ever drank in my life :(

OMGsrsly

Yep, pretty much! The actual cola I just drank was 1000000000% better. Too bad I mixed it with rum and drank it all before I managed to make a popsicle. :)

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Black teas are my favourite, although I do drink the occasional green tea. I am exploring herbal and fruity teas for summer icing and winter evenings, and oolong and pu erh are new and exciting… although I do not like a tea that tastes mostly of seaweed.

No: Spearmint or peppermint, licorice root, gluten (cookie bits, wheat, rye, barley, I’m OK with oats)

After sending my first box to the USA, bubble-envelope swaps are where it’s at.

When I rate, my ratings are based on the little faces, and depend on what face I make when I sip the tea! :)

Also: A map of tea places in Vancouver. I’ve been to some of them, but not a lot. If you have any suggestions, please let me know!
http://goo.gl/maps/gXsKK

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Vancouver, BC, Canada

Website

http://goo.gl/maps/gXsKK

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