Robust. From CrowKettle.
This is indeed coconutty. It’s not toasted coconut like DavidsTea’s coconut oolong, it’s more of a sweet baking coconut.
I’m having this as a latte, since that’s how I prefer my matcha. 250ml almond milk, a couple tbsp water to froth the matcha in, about 3/4 tsp matcha, and 1/2 tsp sugar. I sieved this matcha because it’s quite clumpy, I’m guessing that’s due to the flavour.
I do like this, but I think that one flavour level down would be even better. I can’t really tell there’s green tea here, and I’d like to taste it a bit.
Edit: That went down fast. Yum! Now for something completely different…