This would be so much better without the hibiscus! While I long for a strawberry tea of deliciousness, I also long for a mandarin spice oolong and/or black tea.
One day I will find you, tea. One day.
Edit: Oh gods. Had to dump the cup. Moving on. Too much hibiscus AND the cloves are making my tongue numb. Next time, maybe not 3 minutes when I end up with a clove in my basket.
Preparation
195 °F / 90 °C
3 min, 0 sec
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Oh yeah, I could only imagine what a weird sensation that would be. Numbing cloves + drying hibiscus. Ahhh!
It was pretty terrible! I think I rinsed it last time, and did a shorter steep. I should look up my notes, or note better instructions on my tins! :)
Oh yeah, I could only imagine what a weird sensation that would be. Numbing cloves + drying hibiscus. Ahhh!
It was pretty terrible! I think I rinsed it last time, and did a shorter steep. I should look up my notes, or note better instructions on my tins! :)