drank Golden Phoenix by Silk Road
1364 tasting notes

This is better. Moved onto this from Teavana’s Spiced Mandarin Oolong.

This one is not sour, yet still has citrus and spice. Not quite what I’m aiming for in a mandarin spice tea, but amazing and well-loved nonetheless.

Also, since I’m a classy lady, I didn’t bother with a basket so the orange peels are floating in my cup. I keep accidentally drinking one, and then spitting it back. Oh yeah. You know you live alone when… :)

Preparation
195 °F / 90 °C 8 min or more

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Bio

Black teas are my favourite, although I do drink the occasional green tea. I am exploring herbal and fruity teas for summer icing and winter evenings, and oolong and pu erh are new and exciting… although I do not like a tea that tastes mostly of seaweed.

No: Spearmint or peppermint, licorice root, gluten (cookie bits, wheat, rye, barley, I’m OK with oats)

After sending my first box to the USA, bubble-envelope swaps are where it’s at.

When I rate, my ratings are based on the little faces, and depend on what face I make when I sip the tea! :)

Also: A map of tea places in Vancouver. I’ve been to some of them, but not a lot. If you have any suggestions, please let me know!
http://goo.gl/maps/gXsKK

Location

Vancouver, BC, Canada

Website

http://goo.gl/maps/gXsKK

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