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89
drank Carrot Cake by DAVIDsTEA
1165 tasting notes

This morning (technically it was still morning) I stood in front of my teas, going “eenie meenie miney moe”. This is the one I landed on, mostly because I have two tins of it – one from CrowKettle, and a sample tin from Shayne Bear. I want that sample tin free, since they’re the perfect size to bring 2 bags of tea with me in my purse. If I’m temping, I don’t want to be stuck with Lipton or Tetley! I’ve turned into such a tea snob…

Anyways, this is delicious and dessert-y and comforting as usual. I really do love the blend of spices, although I wonder what it was like fresh. :)

Preparation
205 °F / 96 °C 4 min, 0 sec

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Bio

Black teas are my favourite, although I do drink the occasional green tea. I am exploring herbal and fruity teas for summer icing and winter evenings, and oolong and pu erh are new and exciting… although I do not like a tea that tastes mostly of seaweed.

No: Spearmint or peppermint, licorice root, gluten (cookie bits, wheat, rye, barley, I’m OK with oats)

After sending my first box to the USA, bubble-envelope swaps are where it’s at.

When I rate, my ratings are based on the little faces, and depend on what face I make when I sip the tea! :)

Also: A map of tea places in Vancouver. I’ve been to some of them, but not a lot. If you have any suggestions, please let me know!
http://goo.gl/maps/gXsKK

Location

Vancouver, BC, Canada

Website

http://goo.gl/maps/gXsKK

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