This is One Strong Tea.

Delicious, though. I added a little more honey than usual to bring out the floral notes, and also just because. A little soy creamer as well. It’s a little bitey on the tongue, but nothing really unexpected from a Strong Black Tea.

So good. Sadly I made a giant mug of it without thinking about resteeping, and now I have 3 teas waiting second infusions. Should be an interesting evening.

Edit: Ooh, I need to send some of this to my mom.

Also, another thanks to CrowKettle. Enough for me to share! Whee!!!

Preparation
200 °F / 93 °C 3 min, 0 sec

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Black teas are my favourite, although I do drink the occasional green tea. I am exploring herbal and fruity teas for summer icing and winter evenings, and oolong and pu erh are new and exciting… although I do not like a tea that tastes mostly of seaweed.

No: Spearmint or peppermint, licorice root, gluten (cookie bits, wheat, rye, barley, I’m OK with oats)

After sending my first box to the USA, bubble-envelope swaps are where it’s at.

When I rate, my ratings are based on the little faces, and depend on what face I make when I sip the tea! :)

Also: A map of tea places in Vancouver. I’ve been to some of them, but not a lot. If you have any suggestions, please let me know!
http://goo.gl/maps/gXsKK

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Vancouver, BC, Canada

Website

http://goo.gl/maps/gXsKK

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