drank Carrot Cake by DAVIDsTEA
2201 tasting notes

Nomming a giant mug of this sans any additives. I can taste the roasty oolong better this way. I think it’s more comforting with cream/sugar, but it’s delicious this way as well.

Almost time to move on to another favourite tea…

200 °F / 93 °C 5 min, 0 sec

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(I’ve mostly stopped reviewing teas here, and also mostly stopped drinking tea. :( )

Black teas are my favourite, although I do drink the occasional green tea. I am exploring herbal and fruity teas for summer icing and winter evenings, and oolong and pu erh are new and exciting… although I do not like a tea that tastes mostly of seaweed.

Also: A map of tea places in Vancouver. I’ve been to some of them, but not a lot. If you have any suggestions, please let me know!


Vancouver, BC, Canada



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