79
drank Coconut Oolong by DAVIDsTEA
1517 tasting notes

Made this up as a tea latte today, with some soy milk mixed with water (I find them too thick otherwise, me being used to almond milk!) and honey.

Really, really good. I just chucked everything together on the stove, waited till hot, let it steep a bit longer, strained into a mug. Then I went out and when I came back I re-used the leaves. It worked, too!

I might have to pick up more of this tea so I can make more tea lattes. It’s really good plain, but as a latte, I like coconut flavours even better.

Preparation
Boiling 5 min, 0 sec

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Black teas are my favourite, although I do drink the occasional green tea. I am exploring herbal and fruity teas for summer icing and winter evenings, and oolong and pu erh are new and exciting… although I do not like a tea that tastes mostly of seaweed.

No: Spearmint or peppermint, licorice root, gluten (cookie bits, wheat, rye, barley, I’m OK with oats)

After sending my first box to the USA, bubble-envelope swaps are where it’s at.

When I rate, my ratings are based on the little faces, and depend on what face I make when I sip the tea! :)

Also: A map of tea places in Vancouver. I’ve been to some of them, but not a lot. If you have any suggestions, please let me know!
http://goo.gl/maps/gXsKK

Location

Vancouver, BC, Canada

Website

http://goo.gl/maps/gXsKK

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