Having some of this due to an impending migraine and general lack of energy.

I’ve been sipping on it for a while, just took a mouthful and went, “OMG! Is that CHOCOLATE?!?!” So yeah, apparently there are chocolate notes in this tea.

2 tsp per 16 oz, with a little honey and soy creamer, as usual. Delicious plain, too, but I like stuff in my teas!

Preparation
200 °F / 93 °C 3 min, 0 sec

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I mostly drink black tea, with some floral oolongs or puerhs thrown in for variety.

Also: A map of tea places in Vancouver. I’ve been to some of them, but not a lot. If you have any suggestions, please let me know!
http://goo.gl/maps/gXsKK

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Vancouver, BC, Canada

Website

http://goo.gl/maps/gXsKK

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