From CrowKettle. :)

I’m not too sure about this one. It smells like a nice spiced tea, not that I’m really getting ‘pumpkin’ or ‘cheesecake’ out of it. There is definitely caramel.

Based on some other peoples comments about 52teas, I used cooler water (cooled 5 mins in the kettle!), and only steeped 3 minutes. Which seems to have been too long or too hot.

I do like the caramelly spicy flavour, but the base isn’t my favourite. Thanks for giving me such a huge sample to play with, CrowKettle. I do appreciate it, and will enjoy what I have even though I wouldn’t buy this tea.

Preparation
195 °F / 90 °C 3 min, 0 sec

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I mostly drink black tea, with some floral oolongs or puerhs thrown in for variety.

Also: A map of tea places in Vancouver. I’ve been to some of them, but not a lot. If you have any suggestions, please let me know!
http://goo.gl/maps/gXsKK

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Vancouver, BC, Canada

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http://goo.gl/maps/gXsKK

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