This tea is surprisingly spicy. The leaves are green and brown. I have no brain left as I had to get up this morning to temp at 7am.
I like it, although it is a bit over the top with the spice, which isn’t backed up so well with the oolong. If it were an herbal chai blend I’d be more likely to try to keep it stocked, but even as it is I think I’ll occasionally be stopping by a Teavana to replenish.
I had it with milk and sugar. Not much, just enough to try to make it richer/creamier. Didn’t really work.
Preparation
200 °F / 93 °C
3 min, 0 sec