92

I received a sample of this one in store, iced. I thought it tasted like berry juice, even unsweetened, so I bought a package.

So, so, so good. It’s sweet, a tiny bit tart (the hibiscus is OK for me in this one!), and thick and juicy and amazing.

I used 1 tbsp in 1 cup of boiling water, steeped 5 minutes, poured it over ice into my $1 sbux cup, then topped with cold water. OMG, amazing. I’m going to have to bring in a tin for filling, because this is an amazing summer tea for me.

Just too bad it has raspberries – my BFF can’t have it. :(

Preparation
Boiling 5 min, 0 sec

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I mostly drink black tea, with some floral oolongs or puerhs thrown in for variety.

Also: A map of tea places in Vancouver. I’ve been to some of them, but not a lot. If you have any suggestions, please let me know!
http://goo.gl/maps/gXsKK

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Vancouver, BC, Canada

Website

http://goo.gl/maps/gXsKK

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