I made this one as a Hong Kong style milk tea earlier this evening. Om nom nom! I steeped it extra strong, poured it over a teaspoon of sweetened condensed milk (I have some in my fridge since DavidsTea posted that recipe and I decided I had to try it. Now I have to use it up!), then added ice.
This tea is EXCELLENT served this way. The sweetness, maple and milk all blend together, and oh, I wanted more. But I’m not having any more caffeine tonight, so I have to wait till tomorrow. Hopefully it’s nice and hot and sunny. I might make a big jar of this and take it to the park and read on the grass while sipping tea.