Oh, yum. I love Assam teas, and this one is no exception.

The exciting part? Even at a 4 minute infusion I’m not reaching for milk or sugar. So delicious. Goes well with peanut butter and banana for breakfast.

:)

And that’s about where my brain is stopping.

Preparation
205 °F / 96 °C 4 min, 0 sec
Fjellrev

Mmm, sounds like a wonderful breakfast.

OMGsrsly

It was! I had it on gluten free toaster waffles, even. Reminded me of “treat” breakfasts when I was a kid.

Cavocorax

That sounds fantastic.

TeaBrat

I love waffles!

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Fjellrev

Mmm, sounds like a wonderful breakfast.

OMGsrsly

It was! I had it on gluten free toaster waffles, even. Reminded me of “treat” breakfasts when I was a kid.

Cavocorax

That sounds fantastic.

TeaBrat

I love waffles!

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Bio

Black teas are my favourite, although I do drink the occasional green tea. I am exploring herbal and fruity teas for summer icing and winter evenings, and oolong and pu erh are new and exciting… although I do not like a tea that tastes mostly of seaweed.

No: Spearmint or peppermint, licorice root, gluten (cookie bits, wheat, rye, barley, I’m OK with oats)

After sending my first box to the USA, bubble-envelope swaps are where it’s at.

When I rate, my ratings are based on the little faces, and depend on what face I make when I sip the tea! :)

Also: A map of tea places in Vancouver. I’ve been to some of them, but not a lot. If you have any suggestions, please let me know!
http://goo.gl/maps/gXsKK

Location

Vancouver, BC, Canada

Website

http://goo.gl/maps/gXsKK

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