I’m SO disappointed that it doesn’t work for me. It smells like creamsicles for real, but once steeped all I can taste is the hay-like guayusa, and apparently I really don’t like that flavour. I’ll just sit here with my nose in the bag, OK?

:(

In other news, I’m sitting on a $50 shopping cart at DavidsTea. Persian Apple (for the BFF), Merry Cranberry, and Ever Green. I’m not sure about the Merry Cranberry or the Ever Green, but I really really really want to try them and this seems like it’s the only way now.

Preparation
195 °F / 90 °C 6 min, 0 sec
Cavocorax

That’s too bad. Do you have a lot of it? Maybe you can swap it for a sample of Merry Cranberry? (Well… that’s a long shot).

OMGsrsly

Haha. I got 1 oz or whatever the minimum was as I was the only one who wanted to try it in the order. The Apple Cider is OK, as the spices kind of hide the hay a bit. :) Taste and learn, right?

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Cavocorax

That’s too bad. Do you have a lot of it? Maybe you can swap it for a sample of Merry Cranberry? (Well… that’s a long shot).

OMGsrsly

Haha. I got 1 oz or whatever the minimum was as I was the only one who wanted to try it in the order. The Apple Cider is OK, as the spices kind of hide the hay a bit. :) Taste and learn, right?

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I mostly drink black tea, with some floral oolongs or puerhs thrown in for variety.

Also: A map of tea places in Vancouver. I’ve been to some of them, but not a lot. If you have any suggestions, please let me know!
http://goo.gl/maps/gXsKK

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Vancouver, BC, Canada

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http://goo.gl/maps/gXsKK

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