This is… odd. I used 1/2 tsp in 8 oz water for 5 minutes like directed, and I have a barely tinted, blueberry scented… water?

Oh wait. As the tea cools, the base becomes very strongly pronounced. Not sure if this is residual steeping from the bits left in the bottom of my mug, or just what it tastes like. Earthy? Yeah. Strong? Oh my goodness yes. Blueberry? Definitely.

For me this tea is an interesting, tasty novelty, but not something I’d keep stocked.

165 °F / 73 °C 5 min, 0 sec

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(I’ve mostly stopped reviewing teas here, and also mostly stopped drinking tea. :( )

Black teas are my favourite, although I do drink the occasional green tea. I am exploring herbal and fruity teas for summer icing and winter evenings, and oolong and pu erh are new and exciting… although I do not like a tea that tastes mostly of seaweed.

Also: A map of tea places in Vancouver. I’ve been to some of them, but not a lot. If you have any suggestions, please let me know!


Vancouver, BC, Canada


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