Put 4 bags of this in a 1 litre (quart? IDK, I’m terrible with my American measurements) canning jar and left it in the fridge over night. The result? A somewhat tart, appley brew. It’s pretty good, but seriously… I need to stop buying bagged herbal blends that are 90% hibiscus.
No, this wasn’t a sipdown. I have 4 bags left!