drank Pink Passionfruit by DAVIDsTEA
2216 tasting notes

1 cup strong iced tea (cold brewed or hot-brewed-and-chilled. Do not dilute over ice) plus 1 tbsp sugar (2 tbsp simple syrup) releases from a Zoku pop maker.

Yummers.

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I mostly drink black tea, with some floral oolongs or puerhs thrown in for variety.

Also: A map of tea places in Vancouver. I’ve been to some of them, but not a lot. If you have any suggestions, please let me know!
http://goo.gl/maps/gXsKK

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Vancouver, BC, Canada

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http://goo.gl/maps/gXsKK

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