drank Fruits d'Alsace by Harney & Sons
1504 tasting notes

Yum. Although I’ve switched to almond milk from soy or coconut creamer, and I don’t like it in my tea as much. Back to the creamer I go…

I also didn’t grab the dried cherry this morning. I was in too much of a rush.

Preparation
200 °F / 93 °C 3 min, 15 sec
CHAroma

Almond milk took some getting used to for me too, but now I LOVE it!

OMGsrsly

I used to just use almond milk, and never noticed it. Then creamers were on sale for a few months so I used those. Going back to almond milk was a bit of a surprise, but I’m liking it again. Just need to remember to date my containers when I open them. :)

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CHAroma

Almond milk took some getting used to for me too, but now I LOVE it!

OMGsrsly

I used to just use almond milk, and never noticed it. Then creamers were on sale for a few months so I used those. Going back to almond milk was a bit of a surprise, but I’m liking it again. Just need to remember to date my containers when I open them. :)

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Bio

Black teas are my favourite, although I do drink the occasional green tea. I am exploring herbal and fruity teas for summer icing and winter evenings, and oolong and pu erh are new and exciting… although I do not like a tea that tastes mostly of seaweed.

No: Spearmint or peppermint, licorice root, gluten (cookie bits, wheat, rye, barley, I’m OK with oats)

After sending my first box to the USA, bubble-envelope swaps are where it’s at.

When I rate, my ratings are based on the little faces, and depend on what face I make when I sip the tea! :)

Also: A map of tea places in Vancouver. I’ve been to some of them, but not a lot. If you have any suggestions, please let me know!
http://goo.gl/maps/gXsKK

Location

Vancouver, BC, Canada

Website

http://goo.gl/maps/gXsKK

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