I made this earlier, drank half the mug while I was packing up tea-care-packages for friends, and now I’m sipping on the rest cold.

I quite like this tea! It’s closer to my ideal strawberry tea, even with the slight tartness from the rhubarb flavour. I had this hot, with no sugar or milk. I’m drinking it cold the same way, and as it’s chilled it’s become a little astringent. Not much at all, though. I like this one better than Creme Brulee, and I’d definitely consider getting this one again.

Yeah, the flavour is strawberry, with a little lingering tartness. Yum. I can hardly wait to try it iced, or with some sugar to help boost the strawberry-ness.

Preparation
205 °F / 96 °C 3 min, 0 sec

Login or sign up to leave a comment.

Login or sign up to leave a comment.

Profile

Bio

Black teas are my favourite, although I do drink the occasional green tea. I am exploring herbal and fruity teas for summer icing and winter evenings, and oolong and pu erh are new and exciting… although I do not like a tea that tastes mostly of seaweed.

No: Spearmint or peppermint, licorice root, gluten (cookie bits, wheat, rye, barley, I’m OK with oats)

After sending my first box to the USA, bubble-envelope swaps are where it’s at.

When I rate, my ratings are based on the little faces, and depend on what face I make when I sip the tea! :)

Also: A map of tea places in Vancouver. I’ve been to some of them, but not a lot. If you have any suggestions, please let me know!
http://goo.gl/maps/gXsKK

Location

Vancouver, BC, Canada

Website

http://goo.gl/maps/gXsKK

Following These People

Moderator Tools

Mark as Spammer