50/50 Bayswater black Creme Brulee and Divine Temptation. With milk and sugar because wow.

Wow.

WOW.

Hazelnut nougat, sweetness, burnt sugar/coffee-ish flavour. So good.

Preparation
205 °F / 96 °C 3 min, 0 sec
Cavocorax

Haha. Sounds great. Maybe I’ll make something like that to distract me while I clean our fridge. :)

Amariel

I am definitely doing this. I remember thinking about mixing the two whence were in the shop.

OMGsrsly

Yep, you gave me the idea, Heather! Thanks. :D I might have to bring a tin in and get 50g of each mixed in the tin. It’s going to go FAST. Thankfully their teas are really reasonable.

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Cavocorax

Haha. Sounds great. Maybe I’ll make something like that to distract me while I clean our fridge. :)

Amariel

I am definitely doing this. I remember thinking about mixing the two whence were in the shop.

OMGsrsly

Yep, you gave me the idea, Heather! Thanks. :D I might have to bring a tin in and get 50g of each mixed in the tin. It’s going to go FAST. Thankfully their teas are really reasonable.

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Bio

Black teas are my favourite, although I do drink the occasional green tea. I am exploring herbal and fruity teas for summer icing and winter evenings, and oolong and pu erh are new and exciting… although I do not like a tea that tastes mostly of seaweed.

No: Spearmint or peppermint, licorice root, gluten (cookie bits, wheat, rye, barley, I’m OK with oats)

After sending my first box to the USA, bubble-envelope swaps are where it’s at.

When I rate, my ratings are based on the little faces, and depend on what face I make when I sip the tea! :)

Also: A map of tea places in Vancouver. I’ve been to some of them, but not a lot. If you have any suggestions, please let me know!
http://goo.gl/maps/gXsKK

Location

Vancouver, BC, Canada

Website

http://goo.gl/maps/gXsKK

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