50/50 Bayswater black Creme Brulee and Divine Temptation. With milk and sugar because wow.

Wow.

WOW.

Hazelnut nougat, sweetness, burnt sugar/coffee-ish flavour. So good.

Preparation
205 °F / 96 °C 3 min, 0 sec
Cavocorax

Haha. Sounds great. Maybe I’ll make something like that to distract me while I clean our fridge. :)

Plunkybug

I am definitely doing this. I remember thinking about mixing the two whence were in the shop.

OMGsrsly

Yep, you gave me the idea, Heather! Thanks. :D I might have to bring a tin in and get 50g of each mixed in the tin. It’s going to go FAST. Thankfully their teas are really reasonable.

Login or sign up to leave a comment.

People who liked this

Comments

Cavocorax

Haha. Sounds great. Maybe I’ll make something like that to distract me while I clean our fridge. :)

Plunkybug

I am definitely doing this. I remember thinking about mixing the two whence were in the shop.

OMGsrsly

Yep, you gave me the idea, Heather! Thanks. :D I might have to bring a tin in and get 50g of each mixed in the tin. It’s going to go FAST. Thankfully their teas are really reasonable.

Login or sign up to leave a comment.

Profile

Bio

I mostly drink black tea, with some floral oolongs or puerhs thrown in for variety.

Also: A map of tea places in Vancouver. I’ve been to some of them, but not a lot. If you have any suggestions, please let me know!
http://goo.gl/maps/gXsKK

Location

Vancouver, BC, Canada

Website

http://goo.gl/maps/gXsKK

Following These People

Moderator Tools

Mark as Spammer