I did it again, guys. 50/50 Bayswater Creme Brulee and Divine Temptation. Both the black tea versions.
It’s so good. It’s nutty and sweet and sorta coffee-like. Maybe a little chicory. IDK, it just reminds me of camping and hanging out with my grandparents.
Whelp. I guess I know which “tea” I’m bringing hiking in Sept. Definitely have to bring this one. (Maybe I’ll bring a mickey of amaretto as well. Really get the nostalgia-factor high!)
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Geez, I better get on trying all “three” (each alone, then the 50/50), thanks to Heather. Sounds like a comforting combination to take along when you’re outdoors.
I’m not a huge fan of the Creme Brulee on its own, as there’s too much of the burnt sugar/coffee type taste for me. Mixed, though, it’s so yummy. I’m going to try it with H&S Florence (chocolate!) too.
Good tip! Here I was going to guess that Divine Temptation would sooner need to be mixed because it looks like it would be too sweet on its own.
It isn’t actually too sweet on its own. :) Well, not if you like a little sugar in your tea. I usually add 1/4-1/2 tsp per 16 oz travel mug, so the Divine Temptation was fine.
Geez, I better get on trying all “three” (each alone, then the 50/50), thanks to Heather. Sounds like a comforting combination to take along when you’re outdoors.
I’m not a huge fan of the Creme Brulee on its own, as there’s too much of the burnt sugar/coffee type taste for me. Mixed, though, it’s so yummy. I’m going to try it with H&S Florence (chocolate!) too.
Good tip! Here I was going to guess that Divine Temptation would sooner need to be mixed because it looks like it would be too sweet on its own.
It isn’t actually too sweet on its own. :) Well, not if you like a little sugar in your tea. I usually add 1/4-1/2 tsp per 16 oz travel mug, so the Divine Temptation was fine.