I got a bit of this to try, because it smelled delicious (creamy and nutty. Ahem) and the Sugar and Spice just smelled like cloves.
I really like this one. It’s very similar to Mulberry Magic, but without the weird walnut-skin flavour I got from the nuts in that one. I think there’s also a bit more of a creamy flavour in this one. I made a tea pot, iced half (I’ve gulped it down, yum!) and left half hot (just starting to be drinkable). It’s very sweet, and even sweeter and creamier hot. It tastes a little green as well, probably because of all the chlorophyll in those leaves! I think I might prefer it iced, because the coldness makes it feel less sweet and pudding-like, but it’s pretty good hot as well.
It also expands a LOT. I used 1 tbsp in my 16 oz tea pot with a large basket, and the leaves started lifting the lid!
If you like pistachio pudding or Mulberry Magic, this one might be something you enjoy.