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Sipping this one (also with real soy creamer instead of powdered milk) this evening. So delicious. A little sweet, nutty (but not bitter), etc. I’ll have to pick up more of this one. I can see why it’s the most popular tea the store does.

Preparation
205 °F / 96 °C 3 min, 30 sec
Fjellrev

Is this one ever dangerous. Already half done my bag.

OMGsrsly

Thankfully it’s not too expensive. :)

Cavocorax

Yep. It’s back on my shopping list.

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Comments

Fjellrev

Is this one ever dangerous. Already half done my bag.

OMGsrsly

Thankfully it’s not too expensive. :)

Cavocorax

Yep. It’s back on my shopping list.

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Bio

Black teas are my favourite, although I do drink the occasional green tea. I am exploring herbal and fruity teas for summer icing and winter evenings, and oolong and pu erh are new and exciting… although I do not like a tea that tastes mostly of seaweed.

No: Spearmint or peppermint, licorice root, gluten (cookie bits, wheat, rye, barley, I’m OK with oats)

After sending my first box to the USA, bubble-envelope swaps are where it’s at.

When I rate, my ratings are based on the little faces, and depend on what face I make when I sip the tea! :)

Also: A map of tea places in Vancouver. I’ve been to some of them, but not a lot. If you have any suggestions, please let me know!
http://goo.gl/maps/gXsKK

Location

Vancouver, BC, Canada

Website

http://goo.gl/maps/gXsKK

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