drank Sencha Silver by Ujinotsuyu
1504 tasting notes

After one of the teas I drank earlier made me think of soup, I decided to make some.

Brown Japanese rice, tinned tuna (better with grilled salmon, but you work with what you have!), red perilla rice sprinkles, a tiny drizzle of soy sauce, and tea!

So good. Chazuke is a lovely way to use up rice and tea. :)

Preparation
185 °F / 85 °C 2 min, 0 sec

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Black teas are my favourite, although I do drink the occasional green tea. I am exploring herbal and fruity teas for summer icing and winter evenings, and oolong and pu erh are new and exciting… although I do not like a tea that tastes mostly of seaweed.

No: Spearmint or peppermint, licorice root, gluten (cookie bits, wheat, rye, barley, I’m OK with oats)

After sending my first box to the USA, bubble-envelope swaps are where it’s at.

When I rate, my ratings are based on the little faces, and depend on what face I make when I sip the tea! :)

Also: A map of tea places in Vancouver. I’ve been to some of them, but not a lot. If you have any suggestions, please let me know!
http://goo.gl/maps/gXsKK

Location

Vancouver, BC, Canada

Website

http://goo.gl/maps/gXsKK

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