I forgot how good this tea is. I used the last of my package for one giant mug, and it ended up being just a tiny bit over 4 tsp.

This tea is dark and rich and malty and delicious. It goes quite well with the chocolate chocolate coconut cherry almond granola I made last night. :)

I might have to re-order this one as a special occasion tea.

205 °F / 96 °C 3 min, 15 sec

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(I’ve mostly stopped reviewing teas here, and also mostly stopped drinking tea. :( )

Black teas are my favourite, although I do drink the occasional green tea. I am exploring herbal and fruity teas for summer icing and winter evenings, and oolong and pu erh are new and exciting… although I do not like a tea that tastes mostly of seaweed.

Also: A map of tea places in Vancouver. I’ve been to some of them, but not a lot. If you have any suggestions, please let me know!


Vancouver, BC, Canada



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