Sipdown! Actually, it’s a double sipdown because I combined my last cup of this with my last cup of Creme Brulee. Mmmm….
Just a little creamer in there, and it’s delicious hazel nougat-y coffee-tea flavour with some burnt sugar on top. Mmm.
Preparation
205 °F / 96 °C
3 min, 30 sec
Nice!
Sneaky, right? :D