drank Malted ChocoMaté by 52teas
2291 tasting notes

Sipdown. Thanks, Incendiare!

This one is realllly disappointing to me. The dry leaves smelled SO GOOD. Chocolate, sweet sugary milkshake.

I made it as a latte with some unsweetened almond milk and water, then added sugar. It’s (really) tasty, but does not live up to the promise of how it smells. :(

Definitely would be willing to try this again (maybe not as a latte, or with more leaves, or something!) as it smells SO delicious.

My rating is :( , which is not numerically translatable.

Preparation
200 °F / 93 °C 5 min, 0 sec
OMGsrsly

I drank it all in 15 minutes, and keep picking up the mug to sip some more. So it’s not that this is bad, it’s that it could be so much more, and it’s already awesome. I’ve found another tea to request a reblend for!

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OMGsrsly

I drank it all in 15 minutes, and keep picking up the mug to sip some more. So it’s not that this is bad, it’s that it could be so much more, and it’s already awesome. I’ve found another tea to request a reblend for!

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I mostly drink black tea.

Also: A map of tea places in Vancouver. I’ve been to some of them, but not a lot. If you have any suggestions, please let me know!
http://goo.gl/maps/gXsKK

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Vancouver, BC, Canada

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http://goo.gl/maps/gXsKK

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