Sipdown! Thanks, Heather!

This tea is definitely berry. The berry flavour, especially after adding a tiny bit of sugar (1/8 tsp for 1 cup), is nice and juicy. I don’t really get maple from it, but that’s OK. I’m sure I could have brought it out by adding maple syrup to the tea instead of sugar. :)

While I’m enjoying this cup, I’m not sure I’d go out of my way to get some. There are other fruity teas I prefer (Fruits D’Alsace) to this one, as the base teas are more in line with my tastes.

Preparation
200 °F / 93 °C 3 min, 0 sec

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I mostly drink black tea, with some floral oolongs or puerhs thrown in for variety.

Also: A map of tea places in Vancouver. I’ve been to some of them, but not a lot. If you have any suggestions, please let me know!
http://goo.gl/maps/gXsKK

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Vancouver, BC, Canada

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http://goo.gl/maps/gXsKK

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