Sipdown! Thanks, Heather!

This tea is definitely berry. The berry flavour, especially after adding a tiny bit of sugar (1/8 tsp for 1 cup), is nice and juicy. I don’t really get maple from it, but that’s OK. I’m sure I could have brought it out by adding maple syrup to the tea instead of sugar. :)

While I’m enjoying this cup, I’m not sure I’d go out of my way to get some. There are other fruity teas I prefer (Fruits D’Alsace) to this one, as the base teas are more in line with my tastes.

Preparation
200 °F / 93 °C 3 min, 0 sec

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Black teas are my favourite, although I do drink the occasional green tea. I am exploring herbal and fruity teas for summer icing and winter evenings, and oolong and pu erh are new and exciting… although I do not like a tea that tastes mostly of seaweed.

No: Spearmint or peppermint, licorice root, gluten (cookie bits, wheat, rye, barley, I’m OK with oats)

After sending my first box to the USA, bubble-envelope swaps are where it’s at.

When I rate, my ratings are based on the little faces, and depend on what face I make when I sip the tea! :)

Also: A map of tea places in Vancouver. I’ve been to some of them, but not a lot. If you have any suggestions, please let me know!
http://goo.gl/maps/gXsKK

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Vancouver, BC, Canada

Website

http://goo.gl/maps/gXsKK

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