drank Wedding Tea by Harney & Sons
2216 tasting notes

Sipdown (that wasn’t in my cupboard!).

Yum.

Yum, yum, yum.

I totally cooked the leaves by not paying attention and using almost boiling water. Still, the flavours are awesome. Lemon cake. So good.

This one would be a worthy option to pick up in my next order!

(Of course the H&S site says:
Brewing Time No
Brewing Temperature No
So… yeah.)

Preparation
205 °F / 96 °C 3 min, 0 sec

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I mostly drink black tea, with some floral oolongs or puerhs thrown in for variety.

Also: A map of tea places in Vancouver. I’ve been to some of them, but not a lot. If you have any suggestions, please let me know!
http://goo.gl/maps/gXsKK

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Vancouver, BC, Canada

Website

http://goo.gl/maps/gXsKK

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