drank Berryblossom White by Tazo
1457 tasting notes

I got a box of this for work, since I managed to unearth the kettle and clean our food storage area out.

It’s not too bad. White tea, some berry flavour, doesn’t need anything added as I find it fairly sweet, at least until it cools significantly. Once cold it’s a bit astringent, but again, it doesn’t really bother me.

Bagged teas are so much easier for work, as we don’t have a kitchen area… rather, we have a table, then down the hall is the fridge and a cupboard for dishes, then further down the hall is a sink and microwave that’s shared with the department. I’ll probably bring some home-bagged teas to work at some point, but I’ll limit it to stuff I’ll use up within a couple days.

Preparation
180 °F / 82 °C 4 min, 15 sec

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Black teas are my favourite, although I do drink the occasional green tea. I am exploring herbal and fruity teas for summer icing and winter evenings, and oolong and pu erh are new and exciting… although I do not like a tea that tastes mostly of seaweed.

No: Spearmint or peppermint, licorice root, gluten (cookie bits, wheat, rye, barley, I’m OK with oats)

After sending my first box to the USA, bubble-envelope swaps are where it’s at.

When I rate, my ratings are based on the little faces, and depend on what face I make when I sip the tea! :)

Also: A map of tea places in Vancouver. I’ve been to some of them, but not a lot. If you have any suggestions, please let me know!
http://goo.gl/maps/gXsKK

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Vancouver, BC, Canada

Website

http://goo.gl/maps/gXsKK

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