I decided to pre-bag some of this tea for work, so I start drinking it up. Smelling the lovely sour apple scent, I gave in and made a cup. I steeped it quite cool for 2 minutes, and kept the bag for another steep.

Mmm. Yes, there’s lots of rose, but the apple flavouring in this one is just so nice. I don’t really know why there are so many nuts in it, but I’m going to eat them once I do a second steep.

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Black teas are my favourite, although I do drink the occasional green tea. I am exploring herbal and fruity teas for summer icing and winter evenings, and oolong and pu erh are new and exciting… although I do not like a tea that tastes mostly of seaweed.

Also: A map of tea places in Vancouver. I’ve been to some of them, but not a lot. If you have any suggestions, please let me know!


Vancouver, BC, Canada



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