drank Kashmir Tchai by Kusmi Tea
2291 tasting notes

I made this pretty weak today, but it’s perfect for how I’m feeling. Enough spice to let me taste things, but not so much that it will make my tummy upset.

I think I’ll be drinking a lot of tea today. Warm comfort in a mug – what could be better when you’re sick?

It’s even better now with real water, now that I’m not camping. ShayneBear introduced me to this with a bagged sample, but the terrible water when I was out on a hike almost ruined it. I mean, it was drinkable, but none of the flavours really came through. It was more of a murky mess.

So yeah. I like this chai. It’s nice. Not a 4oz tin nice, though.

Preparation
195 °F / 90 °C 3 min, 0 sec

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I mostly drink black tea.

Also: A map of tea places in Vancouver. I’ve been to some of them, but not a lot. If you have any suggestions, please let me know!
http://goo.gl/maps/gXsKK

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