Tasty, but not gingery enough! I know, I know. It’s just that when I see SUPER ginger, I expect it to be SUPER gingery!
Good thing I have ginger in my freezer. I’m gonna grate some of that sucker up and boil it with palm sugar for some seriously super gingery tea.
(I like this tea, and it would be handy at work if I pre-bagged it, but I usually want gingery tea when I’m at home and sick, so it comes in second to grated ginger.)