Very candy-like. The flavours are extremely sweet.

It’s ok, I suppose, but I’m more excited about other teas in my cupboard.

Thanks, Sil. :)

Preparation
175 °F / 79 °C 2 min, 45 sec

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I mostly drink black tea, with some floral oolongs or puerhs thrown in for variety.

Also: A map of tea places in Vancouver. I’ve been to some of them, but not a lot. If you have any suggestions, please let me know!
http://goo.gl/maps/gXsKK

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Vancouver, BC, Canada

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http://goo.gl/maps/gXsKK

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