Whoops! I found some in a container. I forgot I had snagged some before my mom took it all.

I like this one. Lots of honey notes. I think I like it more than Davids, but I’ll have to try that one again… maybe tomorrow morning. :)

One of my facebook friends linked to a post-academia blog post, and I’m FASCINATED. The whole movement sounds incredible. I think I’ll be exploring it more, especially since my supervisor (I work as a tech) is trying to get me to do grad school, and I really don’t want to unless I a) get funding and b) get to do something I think is super rad.

Preparation
195 °F / 90 °C 3 min, 0 sec

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Black teas are my favourite, although I do drink the occasional green tea. I am exploring herbal and fruity teas for summer icing and winter evenings, and oolong and pu erh are new and exciting… although I do not like a tea that tastes mostly of seaweed.

No: Spearmint or peppermint, licorice root, gluten (cookie bits, wheat, rye, barley, I’m OK with oats)

After sending my first box to the USA, bubble-envelope swaps are where it’s at.

When I rate, my ratings are based on the little faces, and depend on what face I make when I sip the tea! :)

Also: A map of tea places in Vancouver. I’ve been to some of them, but not a lot. If you have any suggestions, please let me know!
http://goo.gl/maps/gXsKK

Location

Vancouver, BC, Canada

Website

http://goo.gl/maps/gXsKK

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