SIPDOWN! WOO!

It was tasty tonight. Made sure I didn’t oversteep it. Added a load of almond milk.

I probably won’t buy this again, but it was a pretty good dessert tea! And it went well with the pumpkin mug cake I made. :)

Preparation
205 °F / 96 °C 3 min, 15 sec
JustJames

=0( i couldn’t taste any caramel…..apparently butiki is the only one i can taste!

OMGsrsly

It was more like watered down square Halloween caramels. But not even the good kind. Butiki’s caramel is way better.

JustJames

uh huh…. (insert manic nodding)

OMGsrsly

It is really sugary though. Sometimes that’s good.

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Comments

JustJames

=0( i couldn’t taste any caramel…..apparently butiki is the only one i can taste!

OMGsrsly

It was more like watered down square Halloween caramels. But not even the good kind. Butiki’s caramel is way better.

JustJames

uh huh…. (insert manic nodding)

OMGsrsly

It is really sugary though. Sometimes that’s good.

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Profile

Bio

Black teas are my favourite, although I do drink the occasional green tea. I am exploring herbal and fruity teas for summer icing and winter evenings, and oolong and pu erh are new and exciting… although I do not like a tea that tastes mostly of seaweed.

No: Spearmint or peppermint, licorice root, gluten (cookie bits, wheat, rye, barley, I’m OK with oats)

After sending my first box to the USA, bubble-envelope swaps are where it’s at.

When I rate, my ratings are based on the little faces, and depend on what face I make when I sip the tea! :)

Also: A map of tea places in Vancouver. I’ve been to some of them, but not a lot. If you have any suggestions, please let me know!
http://goo.gl/maps/gXsKK

Location

Vancouver, BC, Canada

Website

http://goo.gl/maps/gXsKK

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