I tried this one again, and it was very very tart today. Not what I wanted at all, rather I was looking for the spices and almonds.

I dumped the mug and switched over to dilute lime and tonic. A good option when tea just isn’t working.

Preparation
205 °F / 96 °C 4 min, 0 sec

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I mostly drink black tea.

Also: A map of tea places in Vancouver. I’ve been to some of them, but not a lot. If you have any suggestions, please let me know!
http://goo.gl/maps/gXsKK

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Vancouver, BC, Canada

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http://goo.gl/maps/gXsKK

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