Sipping this one, I understand why spearmint was used in the blend… but it’s nasty. I cannot get past my intense dislike of spearmint to appreciate anything else. Peppermint would be exactly the wrong flavour here, though.

My recommendation, is that it needs more actual tea.

(And no spearmint.)

:)

Preparation
195 °F / 90 °C 2 min, 0 sec
Cavocorax

Aww. Maybe you can swap it, seeing as it’s limited and rare.

OMGsrsly

There is an intended recipient already. I just wanted to try it first!

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Cavocorax

Aww. Maybe you can swap it, seeing as it’s limited and rare.

OMGsrsly

There is an intended recipient already. I just wanted to try it first!

Login or sign up to leave a comment.

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Black teas are my favourite, although I do drink the occasional green tea. I am exploring herbal and fruity teas for summer icing and winter evenings, and oolong and pu erh are new and exciting… although I do not like a tea that tastes mostly of seaweed.

Also: A map of tea places in Vancouver. I’ve been to some of them, but not a lot. If you have any suggestions, please let me know!
http://goo.gl/maps/gXsKK

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Vancouver, BC, Canada

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http://goo.gl/maps/gXsKK

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