I still don’t care for the amount of Laoshan Black in this blend, but steeped this way it’s pretty good. Less dirt, more chocolate.

2 tsp tea in 18 oz water, poured over 2 spoonfuls of a friends plum jelly. Mmm.

Preparation
195 °F / 90 °C 2 min, 0 sec
gmathis

Plum jelly—-that sounds luscious!

OMGsrsly

Oh, it is so good! I’ve never had plum jelly before, and now I want to go, uhh, “borrow” all of it.

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gmathis

Plum jelly—-that sounds luscious!

OMGsrsly

Oh, it is so good! I’ve never had plum jelly before, and now I want to go, uhh, “borrow” all of it.

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Black teas are my favourite, although I do drink the occasional green tea. I am exploring herbal and fruity teas for summer icing and winter evenings, and oolong and pu erh are new and exciting… although I do not like a tea that tastes mostly of seaweed.

No: Spearmint or peppermint, licorice root, gluten (cookie bits, wheat, rye, barley, I’m OK with oats)

After sending my first box to the USA, bubble-envelope swaps are where it’s at.

When I rate, my ratings are based on the little faces, and depend on what face I make when I sip the tea! :)

Also: A map of tea places in Vancouver. I’ve been to some of them, but not a lot. If you have any suggestions, please let me know!
http://goo.gl/maps/gXsKK

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Vancouver, BC, Canada

Website

http://goo.gl/maps/gXsKK

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