With a couple pieces of chopped up candied ginger and a spoonful of brown sugar, this is nice. I still don’t care for the rooibos, but the rest of it is sweet ginger cake.
Yes, cake. Not gingerbread cookies, but rather gingerbread made with loads of molasses and spices, served warm with something rummy drizzled on top.
Buttered rum sauce….I bet it needs buttered rum sauce. :P