drank Gingerbread by DAVIDsTEA
1366 tasting notes

With a couple pieces of chopped up candied ginger and a spoonful of brown sugar, this is nice. I still don’t care for the rooibos, but the rest of it is sweet ginger cake.

Yes, cake. Not gingerbread cookies, but rather gingerbread made with loads of molasses and spices, served warm with something rummy drizzled on top.

Amariel

Buttered rum sauce….I bet it needs buttered rum sauce. :P

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Amariel

Buttered rum sauce….I bet it needs buttered rum sauce. :P

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Black teas are my favourite, although I do drink the occasional green tea. I am exploring herbal and fruity teas for summer icing and winter evenings, and oolong and pu erh are new and exciting… although I do not like a tea that tastes mostly of seaweed.

No: Spearmint or peppermint, licorice root, gluten (cookie bits, wheat, rye, barley, I’m OK with oats)

After sending my first box to the USA, bubble-envelope swaps are where it’s at.

When I rate, my ratings are based on the little faces, and depend on what face I make when I sip the tea! :)

Also: A map of tea places in Vancouver. I’ve been to some of them, but not a lot. If you have any suggestions, please let me know!
http://goo.gl/maps/gXsKK

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Vancouver, BC, Canada

Website

http://goo.gl/maps/gXsKK

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