This one’s from Sil.

It’s a nice almond-vanilla tea, but… it’s just not really for me. I like it, but I don’t love it. Right now I think I’d rather have something spicy or earthy, not a liquid dessert. :)

Preparation
195 °F / 90 °C 3 min, 15 sec
OMGsrsly

Actually, it goes really well with peanut butter and chocolate… Why yes I’ve broken into the Halloween candy while I wait for dinner to cook…

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OMGsrsly

Actually, it goes really well with peanut butter and chocolate… Why yes I’ve broken into the Halloween candy while I wait for dinner to cook…

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Black teas are my favourite, although I do drink the occasional green tea. I am exploring herbal and fruity teas for summer icing and winter evenings, and oolong and pu erh are new and exciting… although I do not like a tea that tastes mostly of seaweed.

Also: A map of tea places in Vancouver. I’ve been to some of them, but not a lot. If you have any suggestions, please let me know!
http://goo.gl/maps/gXsKK

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Vancouver, BC, Canada

Website

http://goo.gl/maps/gXsKK

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