This is for a Hazelberry Puerh from Steam Tea House. It’s not out yet, but I spied it on the shelf and got a sample.

The info I could find about a tea of this name was from Adiago. So I have no idea. Yes, it’s hazelnut, but what berry? Beats me.

Last night I had a mug of this with nothing added. It was really sweet, creamy, thick and heavy. I quite liked it although I feel the flavour needs more time to chill as it’s quite strong. I guess it depends on if it’s their own blend or they’re bringing it in from a supplier, what they can do.

Today I had a second steep with some maple whipped cream. Oh my, that was so good. Just rich dessert like flavours.

Preparation
195 °F / 90 °C 3 min, 0 sec

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I mostly drink black tea.

Also: A map of tea places in Vancouver. I’ve been to some of them, but not a lot. If you have any suggestions, please let me know!
http://goo.gl/maps/gXsKK

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Vancouver, BC, Canada

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http://goo.gl/maps/gXsKK

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