drank Saigon Chai (organic) by DAVIDsTEA
1425 tasting notes

This tea had an ‘accident’ this morning and ended up down the drain. The flavoring brings it over the top to that sickly sweet candy place.

I infinitely prefer chai that relies on the spices and herbs for flavour.

Preparation
195 °F / 90 °C 4 min, 0 sec
Courtney

Haha “an accident”.

OMGsrsly

Well. I was really careful about it because I was drinking out if my new mug. :)

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Comments

Courtney

Haha “an accident”.

OMGsrsly

Well. I was really careful about it because I was drinking out if my new mug. :)

Login or sign up to leave a comment.

Profile

Bio

Black teas are my favourite, although I do drink the occasional green tea. I am exploring herbal and fruity teas for summer icing and winter evenings, and oolong and pu erh are new and exciting… although I do not like a tea that tastes mostly of seaweed.

No: Spearmint or peppermint, licorice root, gluten (cookie bits, wheat, rye, barley, I’m OK with oats)

After sending my first box to the USA, bubble-envelope swaps are where it’s at.

When I rate, my ratings are based on the little faces, and depend on what face I make when I sip the tea! :)

Also: A map of tea places in Vancouver. I’ve been to some of them, but not a lot. If you have any suggestions, please let me know!
http://goo.gl/maps/gXsKK

Location

Vancouver, BC, Canada

Website

http://goo.gl/maps/gXsKK

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